Citrus Cake

This is a delicious citrus cake that can be made using any citrus fruit you prefur. My favourite is always lemon!

For this recipe use 1 grapefruit/2 Oranges/ 3 Lemons

Crate of Fresh Fruit

Grapefruit Slices

Fresh Lemons

Ingredients:

Citrus Fruit

1 C Sugar

125g Butter

3 eggs

1 C Self-Raising Flour

3/4 C Plain Flour

Water (To top up)

Method:

1) Preheat oven to 180. grease and line cake tin

2) Grate cirtus rind into a food processor. Add sugar and process until well combined

3) Add butter and process till combined.

4) Add eggs one at a time processing in well after each egg

5) Add flours and citrus juice (top up to 1/2 C with water) process breifly until just combined

6) Pour into preped cake tin

7) bake for 35-50 mins. until cake is pulling aways from the sides of the tin and springs up when gently pressed.