With a Twist: Potato Salad

This one came from my Sister-in-law. Amazing woman and chef. she threw in ingredients and it became one of my faves which i have remade many times. i don't have a photo of the completed dish yet but i will get one soon!

Ingredients:

4-5 Large Potatoes- peeled and diced

6-7-rashers on streaky bacon-diced

1/2 C Sundried Tomatoes-sliced thinly

1/3 C Mayonnaise

1 heaped Tsp Basil pesto

Method:

1) Boil Potatoes until cooked through but still firm

2) While potatoes are cooking fry bacon until crispy (adds a nice texture)

3) When potatoes are cooked drain of hot water and run under cold water till lightly cooled

4) Mix mayonnaise and pesto together in a small bowl.

5) place potato, bacon, and sundries tomatoes in a a bowl and gently mix together.

6) Add Pesto Mayonnaise to bowl and fold in until everything is coated.

7) Cover bowl and let refrigerate until cold.

This is great at a BBQ or just for some different potatoes with an everyday meal.