Browned Butter Choc Chunk Cookies

These add a nice twist on the usual choc chip cookies.

Ingredients:

225g Butter

2 1/2 C Flour

1 tsp Salt

1 tsp Baking soda

1/2 tsp Cinnamon

1 C Brown Sugar-packed

1/2 C White sugar

2 Eggs

1 Tsp Vanilla extract

2 C Chocolate- roughly chopped

Method:

1) Preheat oven to 180

2) Melt Butter in a medium thick bottom stainless steel cause pan on medium heat. stir gentle until butter begins to brown. Remove form heat immediately and pour into a bowl

3) In a separate bowl mix together flour, Baking soda, and cinnamon

4) Add Sugars to Butter and beat

5) Add eggs one at a time beating after each addition

6) Add Vanilla Extract and beat for 3 minutes

7) Stir in Flour 1/3 at a time until smooth

8) Add Chocolate and fold in

9) Drop Spoonfuls onto line baking tray leaving 3-4 cms between cookies

10) Bake for 12 minutes until edges begin to brown

Allow to cool on tray for 5 minutes before removing to cooling rack.